our story

Co-owners Kuljas Gupta and Harry Honeyman infuse every dish with culinary expertise and artisanal baking mastery. With Executive Chef Zachary Paske's inventive New American cuisine and General Manager Diane M. Honeyman's warm hospitality, we create unforgettable experiences.

Our charming space, with rustic wooden accents and cozy nooks, sets the stage for savoring handcrafted dishes. We take pride in our breads and pastries, made fresh every day, offering a taste of quality and tradition. From exquisite ravioli to decadent creme brulee, each plate reflects our dedication to flavor.

Open for breakfast, lunch, and dinner, enjoy our curated selection of craft cocktails and expertly brewed coffee, perfect for any occasion.

Whether you're here for a leisurely meal or a relaxing drink, we invite you to cherish each moment with us. You're always welcome here.