Our Story

At Oak and Honey, food, hospitality, and creativity come together in a warm and welcoming space designed to make every visit feel special. Co-owners Kuljas Gupta and Harry Honeyman-Bloede bring a shared passion for exceptional dining, combining culinary expertise with artisanal baking traditions that shine through in every dish, pastry, and loaf of bread we serve.

Led by Executive Chef Adam Wagley’s inventive New American cuisine, our menu celebrates comforting flavors, seasonal ingredients, and thoughtfully crafted plates made to bring people together. From flaky pastries and fresh-baked breads in the morning to handcrafted cocktails and memorable dinners at night, there’s always something delicious waiting for you here.

Our cozy space, filled with rustic wood details, warm lighting, and inviting corners, was created for lingering over coffee, celebrating with friends, or simply enjoying a great meal any time of day. Whether you’re joining us for breakfast, lunch, dinner, or drinks, we hope every visit feels relaxed, joyful, and full of moments worth savoring.

Come in, stay awhile, and make yourself at home — you’re always welcome at Oak and Honey.