A PERFECT NIGHT OUT

Oak and Honey Greens
Red Oak Leaf, Arugula, Apple, Fennel, Sunflower, Pecorino, Honey Champagne Vinaigrette

Beet Salad
Gold & Red Beets, Goat Cheese, Blood Orange, Beet Chips, Pistachio, Tarragon Vinaigrette

Charcuterie
Chef’s Choice Cheese and Meat, Sourdough, Focaccia, Honeycomb, House Jam, Olive, Pickled Concord

Beef Carpaccio
Shaved Tenderloin, Whole Grain Mustard, Caper, Fennel, Orange, Herb Olive Oil, Baguette

Pan Seared Atlantic Scallop
Sweet Corn Puree, Charred Kernel, Prosciutto, Shallot, Watercress

Herbed Rainbow Carrot
Lemon Honey Ricotta, Walnut Pesto

Nardello Prosciutto Flatbread
Roasted Garlic, Onion, Nardello Pepper, Burrata, Olive Oil

Farmer’s Flatbread
Tomato-Red Pepper Coulis, Chanterelle, Gorgonzola, Fresh Mozzarella, Arugula

Rye Crusted Walleye
House Rye, Herb Mousse, Haricot Vert, Braised Fennel, Horseradish Cream

Honey Lavender Duck Breast
Foraged Mushrooms, Celery Pea Salad, Apple Cider, Mustard Seed

Short Rib
Red Wine, Grilled Asparagus, Leek, Fingerling, Italian Salsa Verde

Truffle Fettuccine
White Wine Cream, Caramelized Shallot, Shaved Asparagus, Cherry Tomato, Sarvecchio

Gnocchi Piedmontese
Arugula, Lemon, Goat Cheese Crumble, Tomato Confit, Fines Herbes

Sea Bass
Coconut, Cilantro, Banana Leaf, Shaved Fennel, Charred Lemon

Miso-Honey Glazed Half Chicken
Roasted Garlic, Onion, Nardello Pepper, Burrata, Olive Oil